Stephen
MTN: +256 788121654
AIRTEL: +256 758 899445
Dominic
MTN: +256 781 459060
AIRTEL: +256 753 328719
Physical address:
Office-Bwebbaja, Entebbe Road
Workshop-Mbuya, Kinawataka
Email:
Strategies and Plans
Every project is unique, with different needs, budgets and expectations mostly guided by location and target clientele. Dobriste will listen to your needs and seek to understand your vision then prepare a customized budget plan outlining the best approach, Programe of works and timeline before moving forward to implementation.
If We Work Then It Looks Good
“We are flexible and hands-on, supporting you from start to finish, ensuring everything runs smoothly and that the End Results meet your expectations.”
Ngari S. Wambui
Founder
Our Team
Dominic Ruo
Dominic Ruo He has over 25 years of experience in the industry. His career started in the early 90s with the Sarova Group of hotels. After that, he worked with Windsor Golf and Country Club, Nairobi Java House, and Art Caffé, and here in Uganda worked with Le Patisserie, Chilies, Atmosphere Club, and Lounge among others. He was also the first Africa Barista Champion and represented Kenya in Seattle in 2005
Ngari S. Wambui
A graduate of Kenya Utalii College with over 20 years’ experience in the industry. He started his career with Nairobi Java House there after working with several Hotels such as Jacaranda hotels, Smith Hotels. Locally in Ugandaworkedwith club Venom, Café Javas before branching into consultancy.
F.A.Q.
Have any Question?
What is the cost of setting up a Professional Kitchen/Restaurant?
The cost of setting up a Standard Kitchen or Restaurant is determined by the Size of the Space, Menu Concept and Clients choice of Equipment.
Some Clients prefer to start of with New Equipment while others do a Mix & Match of Old & New.
In other instances where the client is directly involved in the set-up, Savings on cost may be realized as it eliminates the need for a Consultant and speeds up the conceptualization process.
What are the important factors to consider while setting up a Restaurant?
Location is key. In Location assess accessibility,Security,Parking Target Client Menu Concept
Why should I spend so much on a Kitchen/Restaurant/Coffee Shop or Bars?
We always advise Clients to equate the Spending to long-term ripple effect.
The Investment you put in determines the outcome.
You need your Customers to have a Comfortable Environment and at the same time experience fast & efficient service
Get in touch
set up today
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